THE RECIPE >
Sweet Corn Chowder
Sweet corn mingles with a hint of chili and creamy coconut milk for a less fattening take on the New England classic.
- 1 Small onion, chopped
- 1 & 1/2 cups Sweet whole corn
- 1 Boiled potato, chopped
- 1/2 cup Oyster crackers
- 2 cups Water
- 1 teaspoon Any Thai sweet chili sauce
- 2 drops Liquid smoke (optional)
- 1 cup Coconut milk
- Salt & pepper to taste
Bring all ingredients except the coconut milk to a boil in a heavy sauce pan, reduce heat and simmer until corn is tender. About 20 minutes. Remove from heat and stir in coconut milk. Top with slices of chili peppers if desired.Otherwise this can be cooked easily in a crock pot with the coconut milk added just before serving.
DetailsPrep time: Cook time: Total time: Yield: 4 Servings
Find more favorite recipes to warm the soul in the November menu over here and if you love chowders the way I do see my favorite New England Clam over here.
Image: mam for Gave That