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Sunday, October 6, 2013

Cheese Pumpkin Waffles — Weekend Recipes

Cheese Pumpkin Buttermilk Waffles Cream Cheese Pumpkin Waffles Recipe by Gift Style Blog Gave That
Over the weekend we made these cream cheese and pumpkin Belgium waffles for brunch as a follow up to these Red Velvet ones last seen here. I'm really loving how versatile, not to mention easy to transport, waffles can be. Keep reading for the recipe for these below and look for a series of other flavors, both savory and sweet, over the next coming weeks.

The Recipe

Cream Cheese Pumpkin Waffle Batter Recipe



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Cheese Pumpkin Waffle Recipe
Fluffy, cream cheesed Belgium waffles with a touch of pumpkin pie spice is a favorite cool weather brunch around here. No pumpkin pie spices on hand? Feel free to use canned pumpkin pie filling. No pumpkin? These are great with cooked and pureed carrots or sweet potatoes instead. Finally, no buttermilk on hand? Add 1 teaspoon of lemon juice to whole milk and let it stand at room temperature for 5 minutes before adding to your waffle batter.
Ingredients
  • 1/4 cup canned pumpkin puree
  • 2 ounces cream cheese softened
  • 1 Tablespoon brown sugar firmly packed
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger powder
  • 1/4 teaspoon alspice (or alternately, pumpkin pie spice blend)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 and 1/2 cups all purpose flour
  • 2 eggs
  • 1 and 1/2 cups buttermilk
  • melted butter melted butter
Instructions
1) In a large mixing bowl and using a fork, mash together the cream cheese and pumpkin until well incorporated with one another. Slowly add buttermilk and well beaten eggs and whisk together. 2) In another bowl combine dry ingredients, sifting flower if possible and pour into wet ingredients being sure to beat smooth. Add the melted butter last and blend well. Let sit a few minutes before pouring onto hot waffle iron.The waffle iron being used will determine how many this recipe will make but we were able to create 8 Belgium waffles.
Details
Prep time: Cook time: Total time: Yield: 8

A Stack of Cream Cheese Pumpkin Belgium Waffles
P.S... for more favorite recipes see the recipe box area of the blog here.

Image: Magda & mam for Gave That

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