Making Serendipity 3 Style Frozen Hot Chocolate

An easy way to make Frozen Hot Chocolate for guests on Gift Style Blog Gave That
For a good while now I've been wanting to share an easier way to whip up chocolaty goodness in all its glory... Serendipity 3 style Frozen Hot Chocolate! Grab your blender and keep reading for:


Gave That's Frozen Hot Chocolate Recipe
If you've ever been in the city and able to have one of these at Serendipity 3, you know how heavenly they are. Thankfully they're actually not that hard to make at home as the original recipe only needs a few ingredients. Instant hot cocoa powder being one of them. The tricky and time consuming part comes with the tempering and cooling needed of the chocolate and milk. Instead of all that we'll be using hot fudge sauce and the secret ingredient of instant chocolate pudding mix to create something between a classic frosty and a thick milkshake.

Blending Frozen Hot Chocolate
Blending it all up in the VitaMix

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Easy Frozen Hot Chocolate
Inspired by NYC's Serendipity 3 restaurant, this Frozen Hot chocolate uses hot fudge sauce and instant chocolate pudding powder for a decadent treat.
  • 4 Tablespoons Hot fudge sauce
  • 2 heaping Tablespoons Instant chocolate pudding mix
  • 1 packet or scoop serving Instant hot cocoa mix
  • 1 teaspoon Vanilla extract
  • 1 & 1/2 cups Milk
  • 3 cups Ice
  • Whip cream
  • Chocolate shavings or sprinkles
Using a blender that can handle ice (we used a VitaMix), pour all ingredients except the whip cream and chocolate shavings/sprinkles into the blender and blend until thick and smooth. Add additional water if it becomes too frozen and thick to blend.Pour into ice cream bowls or high ball glasses and top with lots of whipped cream and sprinkles. Add a spoon and straws. Serve immediately.
Prep time: Cook time: Total time: Yield: 4 servings
Frozen Hot Chocolate At Home
It's also worth noting that Serendipity 3 does actually sell their own Frozen Hot Chocolate powder gift set to make at home over here, for an even easier version. For more favorite recipes see our November Menu series over here.

Image: mam for Gave That


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