THE HOW-TO >
First step is to soak the wooden skewers at least 20 minutes before threading with meet.
Next I like to pound the meet thinner and cut it into 1 to 2 inches strips, threading them onto skewers before soaking in marinade.
Yakitori Style BBQ Sauce
A sweet, soy based sticky sauce that doubles as a marinade for grilled skewers. Works perfectly on chicken, shrimp, stake, pork and lamb kabobs.
- 1/4 Cup Dark soy sauce
- 2 Tablespoon Honey
- 1 Tablespoon Light brown sugar
- 1 teaspoon Minced ginger root
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 Clove garlic crushed
- 1 teaspoon Seseme seed oil
- 1 Tablespoon Brandy
- 1 drop of liquid smoke (optional)
Mix all ingredients together until sugar has fully dissolved and sauce is smooth. Reserve 1/2 for use as a marinade and the other as a finishing BBQ sauce after grilling meats or seafood.
DetailsPrep time: Cook time: Total time: Yield: 1/2 Cup
f using lamb try serving these with this homemade soft flat bread recipe over here.
This is part of a series on festival / fair food recipes galore. For more of these fun recipes for your next get-together click on over here.
Image: mam for Gave That