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Oysters Rockefeller Recipe
After my brother made his take on Oysters Rockefeller's for us we've never left out his secret cheesy ingredient.
- 20 to 25 oysters in their shells (depending on size)
- 1/4 cup minced onion
- 1/4 cup grated white sharp cheddar cheese
- 2 cups of chopped fresh spinach leaves
- 3 Tab melted butter
- 1 clove of garlic minced
- 2 Tab minced parsley
- 1/2 cup bread crumbs
- Dash Hot sauce
- 1/2 cup white wine
Preheat oven to 425 °F.Wash and carefully shuck oysters leaving them on the half shell and in an evenly spaced single layer on a baking pan covered in foil or coarse sea salt.In a saucepan or in the microwave cook the spinach in white wine for 2 or 3 minutes or until tender. Drain and squeeze moisture from the cooked spinach using a fork.Combine spinach, onion, garlic, cheese, butter and bread crumbs in a bowl until well incorporated. Spoon over oysters. Add a dash of hot sauce to each shell and a sprinkle of parsley.Bake for 10 or 12 minutes or until the edges of the oysters slightly curl and the bread crumbs are browned, cheese oozing.
DetailsPrep time: Cook time: Total time: Yield: 20 to 25 oysters on the half shell
Image: mam for Gave That