DIY Bay Rum Aftershave & Cologne
HOW TO >
Bay Rum Cologne and Aftershave Recipe
Nothing beats the real thing! Especially when it's freshly made.
Ingredients
- 1/2 cup white rum
- 1/4 cup witch hazel
- 1/4 cup filtered water
- 15 drops Pimenta racemosa bay oil (found over on Amazon) or leaves
- 5 drops essential oil of clove or 5 dried clove buds
- 10 drops essential oil of lime or 1 teaspoon of lime zest or 1 teaspoon lime extract
- 1/2 cinnamon stick or 1/4 teaspoon dried cinnamon powder
- 1/2 teaspoon whole allspice
- 1 Tablespoon authentic vanilla extract
- 1/2 teaspoon pure liquid vegetable glycerin
- 1/2 teaspoon honey (optional)
- Mason jar
Instructions
Feel free to use extracts found in the baking section of most stores in place of dried herbs &/or essential oils. Lime, lemon, clove, cinnamon and vanilla actually work quite well and are just as good for the skin. They're a lot easier to find locally as well.
Combine the rum, witch hazel and water together and add in any dry ingredients that you may be using such as the cinnamon &/or allspice. Gently bring to a simmer then remove from heat. Cover and allow to sit until liquid has fully cooled.
Taking a mason jar or any glass container with a tight fitting lid, transfer the brew and allow to sit and steep for 5 to 7 days in a cool, dark place. Remove any plant material and strain the resulting liquid through a coffee filter. Add in your Pimenta racemosa bay essential oil along with any essential oils and extract versions that you will be using. Swirl and smell. Now's the time to tweak, adding more clove oil or lime if desired. Finish by adding in the glycerin and honey as natural preservatives and added skin soothers.
Decant into a glass bottle with stopper and you're done! Since this is a completely natural aftershave lotion, keeping it in a refrigerator will greatly improve its shelf life.
Details
Prep time: Cook time: Total time: Yield: About a 8 oz bottleImage: mam for Gave That
Comments
I believe it is a recycled Pecksniff bottle. Thank you for commenting!