![Steps to making traditional Asian Marbled Tea Eggs using hard boiled eggs dark soy sauce black tea bags sea salt anise seed spice](http://farm8.staticflickr.com/7231/6902882788_ca7f1b8671_z.jpg)
Next to
Cadbury Creme Egg's these
Asian tea eggs have to be some of the most addictive, delectable things ever. Everything from the swirling, cracked pattern to the strong scent of anise and salty soy sauce is such a treat all around. This is the batch being made for this coming Easter. For how to make your own see the
recipe and steps here. It's a rather simple broth of dark soy sauce, black tea, sea salt and anise seeds which seeps into the cracks created in the hard boiled eggs shell. The designs become inedible on the hard boiled egg itself.
![Asian tea eggs peeled showing the marbled and china glazed crack designs](http://i18.photobucket.com/albums/b143/belabela1980/IMG_20120405_182258.jpg)
Wishing everyone celebrating a very happy and bright Easter and Passover too! Have a lovely
long weekend.
![Hard boiled Asian Tea eggs](http://farm8.staticflickr.com/7247/7086085305_99d0c68791_z.jpg)
Image: mam for Gave That
Comments