Next to Cadbury Creme Egg's these Asian tea eggs have to be some of the most addictive, delectable things ever. Everything from the swirling, cracked pattern to the strong scent of anise and salty soy sauce is such a treat all around. This is the batch being made for this coming Easter. For how to make your own see the recipe and steps here. It's a rather simple broth of dark soy sauce, black tea, sea salt and anise seeds which seeps into the cracks created in the hard boiled eggs shell. The designs become inedible on the hard boiled egg itself.
Wishing everyone celebrating a very happy and bright Easter and Passover too! Have a lovely long weekend.