Hazelnut Kettle Corn - Recipe Gifts

- Favorite Holiday Recipe - 

After using the Torani Pumpkin Pie syrup in my previous post to create creamy, spiced Chai it was on to the other flavor they kindly gave me, Hazelnut. Taking my kettle corn recipe from here and adding a few heaping spoonfuls of Nutella to the hazelnut syrup made a quick treat to give out to guests. Here's how to make it too:

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Hazelnut Kettle Corn

by mam at GaveThat.com June-7-2015

A few heaping spoonfuls of Nutella to the hazelnut syrup made a quick treat to give out to guests...

Ingredients

• 2 Tablespoons peanut, coconut or vegetable oil
• 1 Tablespoon Butter
• 1 Tablespoon Coarse sea salt
• 1/2 Tablespoon Torani Hazelnut syrup
• 1/2 Cup Redenbacher's Gourmet Popping seeds
• 4 Tablespoons Nutella
• 1/4 cup White sugar
• Back To Basics or stove top popcorn popper with turn crank

Instructions

First measure the white sugar and mix in the Hazelnut syrup, set aside. Add the oil and course sea salt to the stove top popcorn popper and turn the heat on high. Once steaming quickly add your popcorn seeds and begin turning the crank. Once sizzling and it starts to ping and pop, quickly add the sugar mixture and cover, continuing to crank as popcorn pops. Once fully popped empty into bowl and mix Nutella and melted butter into popcorn until evenly coated, then chill in the refrigerator and wrap in wax paper bags.

Details

Prep time: Cook time: 5 mins Total time: 7 mins Yield: 10 servines

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Torani syrups provided/sponsored by SheSpeaks

Image: mam for Gave That